Experience the best of Vietnamese vegan & gluten-free cuisine with our 5-course tasting menu. Start with a refreshing English Cucumber salad and move on to crispy Banh Xeo crepes. Enjoy Vegetable Bun Xao with gluten-free rice noodles and savor Grilled Wild Betel Leaves. Finish on a sweet note with Chè Chuối, a delectable dessert of tapioca, coconut milk, banana, and mango.